Archive for March, 2010

March 1, 2010 2

that time of year

By in food & drink

the autumn switch has been flipped around these parts and i couldn’t be happier with a few months of cooler climes ahead of us. the real excitement, however, is the promise of vegetables made for braising, roasting and for making soups with. so i took the first cool day of autumn to welcome them in. [...]